Main Dishes

Pork Stew
3 lbs Pork Loin, Cubed
2 C Flour, seasoned to taste with salt and pepper
1 Butternut Squash, trimmed and cubed
2 C button mushrooms, roughly chopped
1 yellow onion, chopped
1 clove garlic, finely chopped
1/2 lb baby carrots, cut in half 
1 30 oz can petite diced tomatoes
2 tsp Thyme


Toss cubed pork loin in seasoned flour.  Cook in single layers over medium-high heat in canola oil.  Set aside.
Cook onion and garlic in pork drippings until translucent, about 3-4 minutes.
Return browned pork and remaining ingredients to pot.  Fill with enough water or vegetable broth to cover ingredients in pot.  Simmer over medium heat for 30 minutes.
Serve with cornbread or Fritos.