(Half Recipe)
1 3/4 cup brown sugar
3/4 cup white sugar
2/3 cup shortening
1/2 tablespoon soda
1 teaspoon salt
5 ounces eggs
1 can milk (12 oz.)
1 tablespoon vanilla
5 cups flour
1 1/4 cup coconut
1 cup nuts
Cream sugars and shortening.
Add soda salt eggs milk and vanilla.
Mix well.
Add flour, then coconut and nuts.
Drop on greased cookie sheets.
Bake 15 minutes at 350 degrees.
Ice with frosting when cool.
CARAMEL FROSTING
Melt 1/2 cup butter and add 1 cup brown sugar.
Boil over low heat 2 minutes.
Add 1/4 cup milk and cook, stirring constantly, unitl it comes to a boil.
Remove and let cool ten minutes.
Add 1 1/2 to 2 cups powdered sugar and beat until smooth.
No comments:
Post a Comment