From Coco and Mary Jane
4 1/2 C Sugar
6 T Butter
1 Can Evaporated Milk (14.5 oz)
12 oz Chocolate Chips
1 8 oz Jar Marshmallow Cream
1 lb nuts, chopped
Boil sugar, butter and milk together for about 7 minutes, after bubbles come or until a soft ball stage (235-240) is reached. Put chocolate chips, marshmallow cream and nuts in a large bowl. Pour syrup over mixture and stir, and stir until chocolate is dissolved. Beat until cool and creamy (with a wooden spoon, not a beater!) drop by teaspoon on waxed paper or pour into greased pan. Cool and cut.
Makes about 5 lbs of candy.
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