From Coco and Mary Jane
1 C Butter
2 C Flour
4 T (heaping) Powdered Sugar
1 T Vanilla
1 T water
1 C Ground Pecans
Add powdered sugar to flour and mix with creamed butter. Add ground pecans, water and vanilla. Take a small amount of dough and roll in palm of hand. Shape in small half moons.
Cook on ungreased pans 45 minutes in slow oven, 275 or 300. Roll in granulated sugar.
Makes 80 cookies.
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