2 Egg Whites
Pinch Salt
2/3 C Sugar
1 C Semisweet Chocolate Chips
Preheat Oven to 350
Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Gently fold in chocolate chips and salt.
Drop by small spoonfuls onto cookie sheet lined with foil or parchment paper.
Place in oven and turn off heat. Leave in oven overnight. Don't peek once they're in the oven!
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